'TABASCO®: An Illustrated History' Book

For the very first time, the McIlhenny family is providing an unprecedented, behind-the-scenes look into the TABASCO® brand legacy with “TABASCO®: An Illustrated History.” Beginning with Edmund McIlhenny’s original handwritten recipe for TABASCO® brand Original Red Sauce (circa 1868), moving through the wildly adventurous lives of his descendants, and finishing with the infiltration of TABASCO® into pop culture, it’s all here!

Follow the TABASCO® trail back to its source and discover Avery Island, Louisiana. Featuring an elevated salt dome, an anomaly on the Gulf Coast, the Island became home to the families, factory, and community that make TABASCO® Pepper Sauce flavors, as well as some of the most beautiful and unique wildlife in the entire Gulf region. Go ahead: open a bottle and dive into the history of “the Genuine Article.”
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