Eula Mae’s Cajun Kitchen Cookbook
For more than half a century, Eula Mae Doré cooked Cajun specialties on Avery Island, home of the McIlhenny Family and TABASCO® Sauce. While creating Eula Mae’s Cajun Kitchen: Cooking Through the Seasons on Avery Island, food writer Marcelle Bienvenu spent hundreds of hours in the kitchen by Eula Mae’s side capturing the fine flavors of her self-taught cooking. The result is pages of classic Cajun recipes and Eula Mae’s reminiscences of her life spent on Avery Island. 222 pages, paperback cover.
This item is not available to ship to California Customers.
Read more about our shipping restrictions here.