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222 page Hard Cover. Cajun Cooking is the country cooking of Louisiana, the spicy intersection of French, African and Caribbean culinary traditions. Eula MaeDore has been cooking Cajun food on Avery Island, home of the McIlhennyFamily and their TABASCO® brand pepper sauce, for more than half a century.Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen byEula Mae's side capturing the fine flavors of her self-taught cooking.
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