Eula Mae's Cookbook
222 page Paperback Cover. Cajun Cooking is the country cooking of Louisiana, the spicy intersection of French, African and Caribbean culinary traditions. Eula MaeDore has been cooking Cajun food on Avery Island, home of the McIlhenny Family and their TABASCO® brand pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavors of her self-taught cooking.