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The larger 22"x40" serigraph is a rare look into the aging art of TABASCO® brand Pepper Sauce. Pepper Mash Warehouse 22 on Avery Island houses the white oak barrels of aging pepper mash for up to three years. The barrels are topped with a thick layer of salt that hardens to seal and protect the firey mash that will one day become the flavorful sauce known as TABASCO® Pepper Sauce. The serigraph is on a 25% Rag Stock/Cotton Content Natural PH Fine Art Paper which will resist yellowing and is archive quality. A special limited edition series of 500 is available which are numbered and signed by Paul McIlhenny, President and CEO of McIlhenny Company and great grandson of the founder Edmund McIlhenny.